Part 2: AT for Cutting Without Cuts!

By Kathryn Wyeth | May 5, 2020

By Jen Mullins, BS, CTRS, MATP Staff In the video linked to this post, I share about a few more AT devices and strategies that might make cutting up food in the kitchen safer and more accessible.  Below are the devices from the video along with links where you might find the devices online.  Please…

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AT for Cutting Without Cuts in the Kitchen: a Vlog!

By Kathryn Wyeth | April 23, 2020

By Jen Mullins, BS, CTRS, MATP Staff Due to precautions related Covid-19, many of us are cooking from home more.  For someone whose disability impacts their vision, fine motor, hand dexterity, and upper body strength and coordination, cutting and chopping food can be challenging.  Assistive Technology (AT) devices are available that may help.  In the…

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