Part 2: AT for Cutting Without Cuts!

By Jen Mullins, BS, CTRS, MATP Staff In the video linked to this post, I share about a few more AT devices and strategies that might make cutting up food in the kitchen safer and more accessible.  Below are the devices from the video along with links where you might find the devices online.  Please…

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AT for Cutting Without Cuts in the Kitchen: a Vlog!

By Jen Mullins, BS, CTRS, MATP Staff Due to precautions related Covid-19, many of us are cooking from home more.  For someone whose disability impacts their vision, fine motor, hand dexterity, and upper body strength and coordination, cutting and chopping food can be challenging.  Assistive Technology (AT) devices are available that may help.  In the…

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Tasty Tools: Assistive Technology in the Kitchen (Part 6)

Kitchenaid stand mixer

By Jen Gosett, BS, CTRS, MATP Staff Welcome back to our Assistive Technology in the Kitchen series, Part 6 :-)!  Today we are talking about using a stand mixer (or standing mixer) as an Assistive Technology support in the kitchen!   Mixing by hand can require precision, endurance, and fine motor control.  Handheld, electric beaters…

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